Tapas and Cocktails
The previous week was too dynamic. I spend my birthday at university and it was a very emotional experience. That week Deni, Oleg and me...
Crafts
The following week was quite relaxing for me and connected with creativity. Except for the lectures that we have every week, we had a new...
First time in the kitchen for this semester
Hello to everybody! The second week we started with Hospitality and tourism lectures. I had to watch the film The Intern in order to...
New semester
Hello friends! I am back with my blog posts and the following weeks I am going to share with you everything that is happening to me...
Having a gourmet lunch
Before leaving the magnificent place of our internship, all the Bulgarian trainees recieved a special gift. After six months of many...
The end of one incredible adventure
The end of my culinary adventure in Tuscany is so close. In the beginning i couldn't imagine how the following six months would pass, but...
Expectations and reality
I am just about to finish my internship soon and it is time to think what were the previous six months for me, what did I achieve, what...
La Bottega del Buon Caffè - another Michelin star experience
As i told you, there is one place in Florence that impressed me a lot. The company that I am currently working for - Borgo Santo Pietro...
A trip to Florence
The everyday life of my colleagues and me is not so diversified. So, this made us to look for something that would give us some different...
The team
I have already spent more than 5 months from my internship in the Michelin starred restaurant Meo Modo by Andrea Mattei. I deffinitely...
