Tiramisu
Have you ever wanted to learn how to make traditional Italian Tiramisu. So... I will tell you.... The first dessert that comes on...
From farm to the plate
At Borgo the breakfast, the Treehouse and restaurant Meo Modo follow the same philosophy... - "from farm to the plate"... The concept is...
Dynamic...
Buongiorno from sunny Tuscany! So, the opening of the restaurant is a fact and two weeks have already passed unbelievably fast. They were...
Borgo Santo Pietro - a pearl in the hearth of Tuscany
Hello or ciao! This time I decided to tell you more about the place I am working at - Relais Borgo Santo Pietro. Borgo occupies an area...
Grand opening
After one month of lots of preparation, the week of the expected opening came. On the 4th May the first guests in the hotel arrived, so...
Intresting week
The third week from my culinary adventure in Tuscany was quite more dynamic. Two new people came in our kitchen, so I work along with one...
Adaptation
During my second week at work I did a huge variety of things not only in the pastry. This was the period to adapt the new kitchen, the...
Days off
The time working is passing so fast and it is time for some relax. So it came the moment for our days off. The last week it was Easter,...
First days at work
So, I told you about our exciting journey. Now I will continue with my first days at work. Actually we were expected to start on Monday,...
On the way.....
I had expected the time of my internship for months. And finally the so expected day came. On 8th April Kate, another student in the...
