Dynamic...
Buongiorno from sunny Tuscany! So, the opening of the restaurant is a fact and two weeks have already passed unbelievably fast. They were...
Borgo Santo Pietro - a pearl in the hearth of Tuscany
Hello or ciao! This time I decided to tell you more about the place I am working at - Relais Borgo Santo Pietro. Borgo occupies an area...
Grand opening
After one month of lots of preparation, the week of the expected opening came. On the 4th May the first guests in the hotel arrived, so...
Intresting week
The third week from my culinary adventure in Tuscany was quite more dynamic. Two new people came in our kitchen, so I work along with one...
Adaptation
During my second week at work I did a huge variety of things not only in the pastry. This was the period to adapt the new kitchen, the...
